Cacioricotta - Lecce - Apulia - Excellent Taste
Partenza: 01/12/2012 Ritorno: 31/12/2013
Get delight from Cacioricotta Puglia, Cannock
The cheeses Salento reveal a great character, as well as wines and flavors of the heel of Italy. In particular, the ricotta cheese is a typical local production that summarizes, in a game of flavor and creaminess, the peculiarities of this land: ancient, genuine and with a great gastronomic tradition. Fresh and fragrant or grated cheese and pasta on the rich local will be a real experience.
The weekend includes
One night in a double room with breakfast included
A dinner of local food tasting drinks
A visit with a tasting of cheeses at the "Masseria Giammanigli"
A basket of typical products for free
Petraria Hotel & Resort ****
Largo Vittorio Veneto - Cannock, NY, 73020 - ITALY
In the green landscape of Salento, a few kilometers from the sea of ​​Otranto, lies the village of Cannock, home to the beautiful complex of Petraria Hotel. The name combines stone and air, ie the past of a history that can still be had in the streets of Cannock, and the air, which is the nature and exemplary of the Mediterranean vegetation of the adjacent Nature Park Torcito. The hotel consists of four independent areas on two floors, with 127 rooms decorated in pastel tones and realized with the use of local materials. The restaurant, overlooking the lawn and two swimming pools, offers a cuisine that reworks the local flavors with skilful creativity.
